Tuesday, February 26, 2013


Davao City is the number one producer of Durian Fruit (Durio kutejensis) in the Philppines, and that is why you shouldn't miss tasting the durian. Better yet, try the delicious durian pie. The pie is sweet and it tastes like real durian. The pie is made from fresh durian pulps mixed with special ingredients.


Where to buy Durian Pie in Davao City

Casa Leticia
Jose Camus Street,
Davao City
(082) 224 0501


Cafe Rysus
E Quirino Avenue, Davao City 
Phone No. 082-222-5462


How to make Durian Pie

Pie Pastry
Flour, 4cups
Butter, 150gms
Salt to taste
Sugar to taste
Iced cold water
Vanilla Essence, 1 teaspoon
Baking Powder, 1 teaspoon

Fillings
Eggs, 3 pcs
Durian paste from fresh durian, ½ cup
Brown Sugar, to taste
Fresh Milk, ½ cup

Mix flour and butter. Then put in, vanilla essence, salt, baking powder and sugar to taste. Slowly add in the iced cold water. Put the dough in the fridge for around half and hour. To make the durian fillings, put all the ingredients in a blender and blend them until very fine. Take out the pie dough mixture from the fridge, make it flat and press it onto your pie baking tray. Bake for 10 minutes in preheated oven at 200 Deg C. Take out the pastry and pour the filling mixture into it. Bake for another 10 minutes at 200 Deg C.






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